We have been researching frozen yogurt franchises and ma and pops for years at the frozen yogurt review, and here is what we feel to be the most important “ingredients” to owning a successful self-serve location: – Great tasting product (duh, but you’d be surprised! ) – Great location (we will give tips for finding good spots below) – Good, no, GREAT atmosphere! (By the way, it’s your responsibility to train them to be great!
We will go over that too if you can read that far) – Um, social media and marketing, maybe?
So, this is a good place to start, we will go over these topics in paragraph form in order of bullet.
At the end of it all we will go into even more detail on what and where to you will actually need in the store.
Also make sure if possible that you are close to restaurants, movie theaters, nice places to walk, business parks, and high traffic areas.
Do research to find the closest competition – make sure you have a plan for getting people to come to your store instead of theirs – or, pick another spot.
How to: Starting a self-serve frozen yogurt business / shop.
Part 1 Frozen yogurt is tasty, healthy, and also a desert, or is it dessert?
Depends on your intentions, and just how GREAT you are!
We will also make suggestions – there are lots of free tips to succeed that worked great for Steve Jobs! Why not flatter an unknowing columnist and con, I mean convince them into writing an article on you!