Essays On Obesity And Fast Food

Essays On Obesity And Fast Food-60
The fast food industry uses images of crisp green lettuce, juicy red tomatoes, and crunchy nutritious onions in its advertisements to lure the hungry American off their couch and into fast-food restaurants".This unabashed seduction of the mouth and eyes, coupled with endorsements of celebrities (Britney Spears for Mc Donalds, BB King for Burger King, etc.), leads Americans to fast-food restaurants in droves.

The fast food industry uses images of crisp green lettuce, juicy red tomatoes, and crunchy nutritious onions in its advertisements to lure the hungry American off their couch and into fast-food restaurants".This unabashed seduction of the mouth and eyes, coupled with endorsements of celebrities (Britney Spears for Mc Donalds, BB King for Burger King, etc.), leads Americans to fast-food restaurants in droves.

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One must eat foods that are healthy as well as conducive to optimal bodily function and survival.

In an attempt to adequately nourish themselves, Americans have fallen victim to seductive fast-food advertising that falsely leads them to believe that fast-food is healthy; this is an unconscionable misrepresentation on the part of the advertisers and thus should be punished. "Advertising," the San Francisco Chronicle says, "is meant too woo the consumer.

Added to that, obese children living in more deprived areas are on average heavier, given their height, than obese children in less deprived areas.

Obesity is a complex problem that requires action across society including the food and drink industry, local and national government and the voluntary sector.

Its first aim is to remove at least 20% of the sugar in key foods by 2020 but the programme will be extended next year to include calories, salt and saturated fat which are most relevant to the sorts of foods we buy from takeaways and fast food outlets.

Fast-Food Advertising Deceives Americans to Obesity With every precious tick of the clock, an American rushes to perform yet another task in a day with a meager 24 hours.Popping to the local takeaway to pick up a meal is something that many of us enjoy but we’re eating out and buying takeaways more often, rather than this being seen as an occasional treat. A fifth of adults and children eat takeaway meals at home once a week or more and 75% of people reported eating out or buying takeaway food in 2014 (compared to 68% in 2010).Not all fast food is unhealthy but it can be high in calories, saturated fat and salt, plus low in fibre, fruit and vegetables – a recipe for trouble as we battle high levels of obesity in both children and adults.It’s also encouraging to see examples of good local work like Bristol City Council’s project to introduce fast food outlet exclusion zones to limit takeaways around schools.Projects like Bristol’s will complement PHE’s sugar and calorie reduction programme which will see us working with big retailers and manufacturers but will also focus on the ‘out of home’ sector.Clearly, the objectives of these advertisers have been met as they have been successful in attracting consumers by the millions and thus achieving enormous growth within the industry.However, the means by which advertisers attract these customers are deceitful. The experiment lasted for one month, during which Spurlock gained 25 pounds and developed serious problems connected with cholesterol and cardiovascular system.What is more, the filmmaker interviewed experts in 20 U. cities and spoke with the surgeon general, physical education teachers, cooks, and lawmakers.We know overweight and obesity levels are higher in children from poorer neighbourhoods, and it’s concerning to see new analysis which shows that there are more fast food outlets in many of these deprived areas on average.The chart below illustrates this association between density of fast food outlets and area level deprivation.

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