Business Plan For Agricultural Products

Business Plan For Agricultural Products-54
Franks Organic Farm is a Community Supported Agriculture (“CSA”) Business entity. The farmers sell shares (subscriptions) in the next season’s produce, usually before the season begins.Each week of the season, the member receives a ‘share’ of produce from the farm.But with the uncertainty of recent events in the Middle East, the energy crisis, the long term effects of reliance on fossil fuels, and his personal philosophies on conservation, Frank Burns and his wife Kathy, turned this family vegetable patch into a thriving certified organic produce business.

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This unique perspective clearly shows in the quality of the produce, the well cared for gardens, and natural friendliness and ease of its owners.

Franks Organic Farm was created to meet the growing needs of a community that shares these same views and is concerned about what they eat and feed their children.

The business plan will be utilized as a tool to gauge how well the farm is doing in the future compared to their initial goals and keep them on target.

The business plan is also a tool for lenders, explaining the need for initial financing, the source and use of funds, and debt repayment capabilities.

This is a community that is tired of ‘fresh’ tomatoes bought at the local grocery store.

When more than likely the “fresh” tomatoes were picked while still unripe, shipped 3,000 miles over several days/weeks, and then artificially "ripened" using ethylene gas, thus robbing it of practically all of its nutritional value.

MS Word Adobe PDF Once the humble family vegetable garden, Franks Organic Farm is today a one acre working farm with over 30 varieties of vegetables.

When Frank Burns was laid off from his corporate position three years ago, he first he turned to the vegetable garden for money saving / economic reasons.


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