Bagel Business Plan

Bagel Business Plan-39
Every night, after work, the pair would test out different bagel recipes in their Brooklyn kitchen, making use of every square inch of available space, which often meant using their laundry room as a space to let the dough sit before baking.Finally, they came up with a recipe they loved, so they started making bigger batches, testing them on friends, relatives and coworkers, until they came up with the mix people raved about well after they'd finished snacking.

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In the meantime, the duo had found a co-packing plant in Brooklyn that could help them bake and stuff bagels on a larger scale, jumping from a couple thousand bagels a day to 1 million baked each week.

The Starbucks partnership proved so successful that the coffee chain expanded its deal to serve the flavors in stores nationwide. It's a lofty goal—particularly with all of the layers of buyers, brokers, distributers and suppliers—but the couple's up for the challenge.

fans are committed to supporting companies featured on the show, which has been amazing," Nick said.

On the business end, Grenier's helped Bantam Bagels secure business deals and advised them as they've strategized how to build the company into an instantly recognizable brand. and figuring out a way to fulfill those orders."The old 'fake it till you make it' adage is the core of our approach to business," Elyse said.

Elyse was six months pregnant and had quit her job to focus on growing Bantam Bagels.

With a baby on the way, they decided Nick should stick with his 9-to-5, but that all changed after inventor/investor/QVC Queen Lori Grenier offered the pair 5,000 in exchange for 25 percent of the company.

Now, the Oleksaks are setting their sights on your grocery aisles, with the goal of selling frozen Bantam Bagels at every supermarket in the U. "When you have an idea that you believe in as much as we do with this, you don't need another reason to dive in," Elyse said.

"You just do it." Clearly, that approach has been working well for them so far.

"If you can make it here, you can make it anywhere," Elyse added.

Just four months after opening, QVC came calling with its 100,000-bagel request.


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